This Manchu hot pot restaurant is the most comfortable meal I have eaten in Zhangjia. First of all, the service is very warm. The seafood pot soup is delicious, the lamb is superb, the sauerkraut is sour and crispy, has a history of more than 100 years, and has been on the &quot;China on the tip of the tongue&quot;. Great, come on

Fengjiyuanwulamanzu Hot Pot

Fish is fresher, especially on cold days, come to eat wood hot iron pot live fish.

The village incense provides Zhangjiakou specialties, roast lamb chops are delicious!

No.1 of Local Restaurants in Zhangjiakou

I went skiing with my friends before! 🎿 Everyone is tired from playing, so I go to the oyster and beef roast meat cuisine to enjoy the food~ ⚡️ The environment is particularly good, and I feel very warm when I just walk in. And the lighting is also warm color 💡 There are many private rooms, which are very private. It is really suitable for friends to come here for gatherings! 🐟 The signboard in the live grilled salmon store of Yuhe and Niu will basically be ordered at every table. The salmon is really fresh and especially fragrant when roasted. ✨ The fish meat is also very fresh, it is the kind of tenderness that can be felt at the entrance. 🥩 Every time you eat roast meat, you can&#39;t have the diaphragm. [Strong] This transverse periosteum is really tender and juicy. The meat quality is particularly Q-pop. You can eat the meat directly. It is too satisfying to eat! 🦐 Salt grilled prawns are fresh and live, and they are really fragrant after roasting! The meat is very fresh, 🔥 and it is still salt roasted, the fragrance is more intense. 🍣 Salmon sashimi salmon sashimi is very fresh, and they are all thickly cut, so the food is too satisfying! 🐠 The thick fat slowly melts in the mouth, who can refuse! 🏂 Come to eat a roast meat dish after skiing the snow, it is simply happy 💥 bursting! And eating here can also liberate your hands, the clerk will help with the roasting service, really intimate! 💛 #summer food exploration shop #food intrigue remember #Japanese food #high value Japanese food #family dinner

I have been there no less than ten times since the opening. In Chongli, the environment is very good. There are many private rooms on two floors and the bathroom is very clean. The most important thing is that the waiters are trained and the service attitude is much better than many local meals. The hot pot tastes good, the sheep dumplings are quite rotten, but the meat is slightly less, the mutton skewers are good, the mutton is all from Inner Mongolia, but the amount of freshly cut meat is a bit small. A gift package will be given for 15 days on birthday, a bottle of red wine, a fruit plate, a noodles and a pot bottom. In short, it is very good to have such a restaurant in Chongli. Just be able to swipe the card again, I am not used to bringing cash.

We lived in Cuiyun Mountain. In the evening, we came to Yangfang Shengli stew to eat, and then we saw this store when we were full, and then packed it early. Because it tastes good, I came here for lunch the next day. The price is OK, but it is more expensive than the rice cover in Zhangjiakou city. The restaurant where the main attractions are staying is not open. This is not too far away. ❤ Recommended reason: good taste 🖼 Restaurant environment: clean and festive 💰 Per capita consumption: 30👍 Most recommended: black rice porridge, eight treasure porridge, bean buns 🍲 Dishes recommended: fish-flavored shredded pork 🚉 Traffic strategy: parking is more convenient, there is a place on the roadside, first come first served, no place to stop on the road in the Construction Bank #mei Food and flavor meeting #really fragrant snacks collection #snack for one person #Zhangjiakou travel #take parents to see the world

I have eaten it since the store opened. The environment is indeed a good atmosphere in Chongli&#39;s restaurant, and the taste is authentic Italian. The dishes at that time were not as rich as they are now, tuna pizza, cheese platter and desserts. There was a big surprise when I came back to eat this time. We chose the new dishes, grilled sausage and steak. The sausage has a smoked fragrance, the key sauce is great, and it is also equipped with purple kale and greens, which will not feel so greasy. The steak is quite generous, two people order a very OK, the beef is not very thick, the fire can choose 5 to 6 points, the meat and taste are good. Especially to say that the snack potato chips, the previous chips are not special, this potato chip is thicker than the chips, the taste is much better, the outer scorpion is soft, except that it will be fat. In short, it is rare to adhere to the Italian flavor as the old, and to taste the environment and serve various online restaurants in the off-season that is almost over in the snow season. Also, I changed the table and took a lot of pictures.

这家满族火锅店是我来张家口吃的最舒服的一餐，首先服务很热情，海鲜锅底汤鲜美，羊肉超赞，酸菜酸脆可口，有100多年历史，还上过&ldquo;舌尖上的中国&rdquo;，非常棒，加油

这是一家特别地道的乌拉满族火锅店，据说有130年的历史，秘制海洋汤头鲜美，古法五花肉肥而不腻，羊肉更是好吃的没话说，难怪上过&ldquo;舌尖上的中国&rdquo;，和我在吉林吃的满族火锅一样好吃，酸菜又酸又翠很好吃，老板服务热情，也是一个雪友，给我们指了很多崇礼游玩的路线，以后还会来的！！！

This is a special authentic Ula Manchu hot pot restaurant. It is said to have a history of 130 years. The secret ocean soup is delicious. The ancient pork is fat and not greasy. The lamb is delicious. No wonder it has been on the tip of the tongue. China, as delicious as the Manchu hot pot I ate in Jilin, The sauerkraut is sour and green. The boss is enthusiastic and a snow friend. He pointed us a lot of routes for Chongli to play, and will come in the future! ! !

没想到在崇礼还能吃到这么正宗的乌拉满族火锅，以前在东北吃过，据说这家店有100多年的历史，总店上过央视《舌尖上的中国》和《远方的家》都有报道，吃满族火锅的顺序是先喝汤再涮肉最后下酸菜，先说这海鲜鸡汤，现在天气微凉，喝一口热汤，一下子鲜到胃里，他家的肉也不错，自己卷的羊排肉口感没得说，手打牛肉丸也很好吃，不过没吃到血肠，让我很失望！下次一定尝尝血肠！五花肉真的特别香，吃起来肥而不腻，就剩下香了，配上东北酸菜，酸爽！还会再来！天苍苍，野茫茫，看完草原吃火锅！

I didn&rsquo;t expect to eat such an authentic Ula Manchu hot pot in Chongli. I have eaten it in the northeast before. It is said that this store has a history of more than 100 years. The main store has been on CCTV &quot;China on the tip of the tongue&quot; and &quot;Faraway home&quot;. The order of eating Manchu hot pot is to drink soup first and then stew meat finally acid. The dishes, let&rsquo;s talk about this seafood chicken soup first. Now the weather is slightly cold, drink a hot soup, and it is fresh to the stomach. His meat is also good. The lamb chops that I roll have no taste. The beef balls are also delicious, but I didn&rsquo;t eat the blood sausage. I was very disappointed! I will definitely try the blood sausage next time! The pork is really fragrant. It is fat and not greasy. It is left fragrant. It is accompanied by Northeast sauerkraut, sour and cool! Will come again! The sky is clear, the wild is vast, and the hot pot is eaten after watching the grassland!

想吃火锅，点评搜到这家评价不错，决定来解决晚饭。看店面装修的新旧程度不像是老馆子，但人不少，不提前订位的话需要等位。因为没仔细研究，点餐点的都是牛羊肉，感觉一般，没啥特色，结账出来看介绍才知道这家满族火锅店是吉林的非物质文化遗产，最特色的是古法五花肉及秘制蘸料，算了，留点儿遗憾下次再吃吧

I want to eat hot pot, the review found this evaluation is good, and decided to solve the dinner. Seeing that the new and old degree of the store decoration is not like an old restaurant, but there are many people. If you don&#39;t book in advance, you need to wait. Because I didn&rsquo;t study it carefully, the order was beef and mutton. It felt average and had no special features. I only knew that this Manchu hot pot restaurant was the intangible cultural heritage of Jilin after checking out the introduction. The most distinctive feature was the ancient law pork and secret marinade. Forget it, leave a little regret to eat it next time.

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